1.0Science for Conservationhttps://science4conservation.com/enAdministratorhttps://science4conservation.com/en/author/administrator/rich600338<blockquote class="wp-embedded-content" data-secret="08Xu0XSYEI"><a href="https://science4conservation.com/en/minyak-kelapa-abun/">Minyak Kelapa Abun</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://science4conservation.com/en/minyak-kelapa-abun/embed/#?secret=08Xu0XSYEI" width="600" height="338" title="“Minyak Kelapa Abun” — Science for Conservation" data-secret="08Xu0XSYEI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://science4conservation.com/wp-includes/js/wp-embed.min.js </script>Tentang Minyak Kelapa Abun Minyak Kelapa Abun merupakan produk lokal pertama masyarakat Abun yang terbuat dari buah kelapa asli. Produk ini diproduksi oleh masyarakat lokal yang terbentuk dalam kelompok bersama dan didampingi Pendamping Masyarakat yang tersebar di beberapa kampung pada dua distrik Abun dan Tobouw, yaitu Kampung Wau, Weyaf, Warmandi, Resye (dulu Saubeba), dan Womom. […]https://science4conservation.com/wp-content/uploads/elementor/thumbs/DSC08172-1-scaled-pfm37s4nyjd1of6cn3rl5e1xkkpig9hgxr1diy43mg.jpg